Typically, the shrimp were fed with food processing, stability is not guaranteed because they are made from fish caught.

Specialist Nigel Preston (Australia) said his group has found a way to develop marine bacteria in a controlled environment, and then turn the bacteria into food additive called Novacq.
New Food accelerates metabolism, helps the absorption of food takes place faster and faster so large shrimp. Test results in wild shrimp and shrimp eating new foods, the rate of growth in new food shrimp up to 30-40%.
Technology development of bacteria that can be applied in a variety of environments, simple and inexpensive, so these countries can apply these measures.