Born in 1985 in Trung Nghia commune, Hung Yen city, with the desire to set up a career, to get rich, Mr.Nguyen Dinh Thiep experienced a lot of different business. But because of urgent problems arise from "dirty vegetables", Thiep decided to start the business from growing VietGAP vegetables.

With an area of ​​2ha, including 3,000m2 of grid house, with many automatic irrigation control devices, the average monthly Vietnam-Japan Vegetable Clean Company by director Nguyen Dinh Thiep, provided for consumers 6 tons of clean vegetables, tubers, fruits of all kinds.

The company carries out vegetable growing all year round, every season has vegetable products, in East-spring season, there are tomatoes, cabbage, kohlrabi, cauliflower, green cabbage, choysum,  spinach, lettuce and etc. In the spring-summer season and the summer-autumn season, there are eggplant, gourd, pumpkin, beans of all kinds.

The main consumption market is in the vegetable shops in Hung Yen and Hanoi. The price is stable throughout the year from 15-20 thousand VND / kg depending on the type. Currently, the products are made by his company do not meet the needs of consumers.