As noted by VTV, one of the indispensable things in restaurant meals is napkins. However, there are many types of paper of unknown origin, poor quality, produced by dirty process floating in the market. Consumers can easily buy or use fake, poor quality paper.

Running a coffee business, Mr. Hoa's shop has to use 5-6 bags of napkin every day. Although I have used many types of napkin, the purchase of poor quality paper is still inevitable.

Papers with forged labels are often produced in underground facilities with rudimentary machinery and an unsafe environment. More dangerously, these establishments all use bleaching agents, toxic odorants, and untested by authorities to produce paper, thereby causing incalculable dangers to human health.

With increasingly sophisticated methods of counterfeiting labels to deceive consumers by bad actors, the functional forces are also strengthening inspection and supervision to detect and promptly handle these acts, avoiding goods being damaged counterfeit goods circulating in the market.

More than 2,700 bags of napkins were recently discovered and confiscated by Market Management forces when inspecting a napkin processing and packaging facility located deep in the traditional craft village of Duong O, Bac Ninh.