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Pangasius fish by-products account for 60-70% of production; if processed further, they could become a multi-billion dollar "gold mine," helping the industry increase value, reduce pollution, and develop sustainably.
Heat shock is common in durian trees in the Eastern and Central Highlands regions of Vietnam due to large temperature differences between day and night, which weaken the trees and cause massive fruit drop.
Decision No. 16/2026/QD-TTg stipulates the principles, criteria for budget allocation and the proportion of local counterpart funds for the implementation of national target programs in the period 2026-2030.
The Ministry of Agriculture and Environment is developing a draft of a new set of OCOP criteria, aiming for fundamental innovation in evaluating, classifying, and improving the quality of rural products.
The criteria for "digital villages, smart villages" represent a practical approach, integrating technology into production and daily life, and creating a foundation for sustainable development from the grassroots level.
From small ponds in the Mekong Delta, after more than 35 years, pangasius fish has reached the world market, asserting its position as a key export commodity and making the Mekong Delta a leading freshwater aquaculture center.
CAN THO - The rural area of Lieu Tu (Can Tho City), viewed from a business perspective, has become attractive and full of potential for developing organic rice farming and agro-tourism.
CAN THO: Developing a circular economy in ruminant livestock farming is an effective approach to utilizing resources, reducing emissions, limiting environmental pollution, and preventing diseases.
CAN THO - With the Sustainable Fisheries Development Project, Can Tho City hopes to help ethnic minority communities along the coast have stable livelihoods, increase their income, and escape poverty.
CAN THO - Amidst the Lung Ngoc Hoang wetland, a population of wild rice plants is quietly thriving, preserving valuable genetic resources for research, conservation, and rice breeding.
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