Recently, a research group at the Hue University of Agriculture and Forestry, the Tay Nguyen University of Education, has evaluated the ability of active ingredients extracted from purple onion (Allium cepa L.) in nurturing beneficial bacteria Lactobacillus plantarum, helping to create acids that improve the intestinal tract and increase resistance in broiler farming.

Cucumbers are a popular and versatile food, but they don’t always pair well with other ingredients. Here are some foods to avoid when combining them with cucumbers:

Passion fruit not only has a distinctive flavor and attractive aroma that stimulate the taste buds, but it also has high nutritional value. This fruit, either purple or yellow, is nutritious and relatively popular around the world. Here are eight basic benefits of passion fruit that provide good reasons to add this fruit to your diet:

Pomegranate is known for its unique flavor, combining sweetness with ease of eating. In particular, this fruit is packed with outstanding nutritional content, bringing many benefits to the human body.

Below are the best green leafy vegetables for the liver, helping to purify the body and effectively prevent liver cancer that you should eat more of.

Red amaranth has red and purple leaves and soft stems. Red amaranth is not only a “champion of folic acid” but also extremely nutritious and healthy.

Many vegetables and fruits that seem healthy actually contain high levels of starch and natural sugars, which can spike blood sugar if consumed improperly.

The cuisine of the Northwest region makes a strong impression on tourists, thanks to the subtle and harmonious combination of typical herbs and spices.

Have a chance to visit Mien Thu regions, tourists can easily see the nipa palm trading scene.

This is an extremely nutritious vegetable, always present in high-class dishes.