The Advisory Council identifies the tasks of science and technology to be carried out in 2021 in the field of food technology

Approval for the project "Automation and optimization of fermentation process"

Approving Project of Thanh Dat Clean Rice Brand Development

Producing vinegar from mango by-products

The first study on air emissions from recycling used vehicles in Vietnam

Acceptance of the Project "Application of advanced packaging technology to improve productivity of rice processing factories"

 

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