Kon Tum: Selecting high-yield black sticky rice varieties Extracting weight loss active ingredients from green coffee Production of construction materials from red mud Preserving avocado with chitosan film combined with lauric acid Workshop on Technology for producing products containing hydrolyzed protein, chitosan from shrimp shell by-products Excipients from eggshells help improve the dissolution rate of drugs Research and compile Can Tho Geography: Can Tho Culture Use groundwater and risks to the lives of people in the Mekong Delta Investigating the influence of nutritional factors and coatings on the growth of black termite fungus on rubber sawdust substrate Proposing solutions to prevent landslides in the Central Highlands and Mekong Delta Proposal to allow the use of revenue from carbon credits to support units participating in the Project of 1 million hectares of rice in the Mekong Delta Linking the production of biological foliar fertilizers with the circular agricultural economy Fixed microalgae culture technology on Twin - Layer system and functional food production application Producing wine from red flesh dragon fruits   Capsules to help reduce blood fat from young grapefruit New color additive from dragon fruit skin Acceptance of the task of producing bio-fertilizer from egg shells and shrimp head shells Technological process of producing bamboo leaf tea Isolation, selection and production of capable microorganisms of producing phytase for application in animal husbandry Caffeate compounds oriented to create products to support cancer treatment Edible food wrap won First Prize in Innovation Polytechnic Competition Improve the efficiency of anthocyanin extraction from hibiscus [1] 2 3 4 5 6 7 8 9 10 Next