At the meeting, on the basis of identifying the proposed science and technology tasks that must come from practical needs, in line with the city's socio-economic development orientation and development orientation of the city, branches, localities and units' actual situation; newness, creativity, applicability, bringing practical socio-economic effects to the locality; Especially, each proposed S&T task must be associated with specific receiving and transferring units.

Members of the Council

The Council members discussed, assessed, analyzed the name, content and expected results of the proposed science and technology tasks and orders for 2021 in the field of food technology with ideas, such as studying mango treatments to extend the shelf life; Diversify products made from abalone mushrooms; Researching and applying advanced technology in processing and diversifying products from guava raw materials in Can Tho city; Researching on the application of plastic drying technology to process  tropical fruit materials in Can Tho city; Research technological process for producing orange products and apply them in trial production; To complete processing of Ha Chau strawberry juice and initially complete the production process from by-products obtained in the processing of Ha Chau beverage and wine.

Members of the Council

Through the discussion, Council members have seriously and specifically assessed the content as well as the scientific, rational and practical meaning of each project, and at the same time selected highly applicable projects, bring practical socio-economic effects to the locality.