Trainees attending the training course were informed by a reporter who was a representative of the research team on the nature and role of agricultural value chains and production according to value chains; Experience in selecting products for development according to value chains; Developing and attracting the participation of production facilities to solve difficulties in small-scale and dispersed production; Solutions to access consumer markets according to value chains; Forms of production linkage between farmers, cooperatives and enterprises; The role of the Farmers' Association in promoting the value chain of agricultural commodities, etc.

Through the training course, trainees will grasp, exchange and share important information and knowledge about the role and benefits of collective economy in production linkage activities according to the value chain; the role and benefits of production linkage according to the value chain with cooperatives and enterprises, especially in product consumption. From there, flexibly apply it to local realities, family production processes; contribute to promoting the formation of agricultural value chains and forms of linkage in production and consumption of agricultural products, limiting intermediaries, ensuring the interests of all parties in agricultural production, increasing the competitiveness of agricultural products.